Chutneys Restaurant

31a Hartfield Rd

SW19 3SG

London

Opening Hours

Monday - Sunday

12:00 - 14:30

18:00 - 00:00


Chutney’s Restaurant is a stronghold for Indian cuisine in southwest London’s Wimbledon. This Hartfield Road restaurant has been going strong and spicy for over twenty years. Needless to say, it’s a favourite among locals and a place where experience is evident in the quality of the dishes on offer. Specialties like Galinha Xacutti, Chicken Rajeshwari and the award winning Shahi Jinga are default orders among those who’ve been frequenting this Indian restaurant over the years – if you’re new to Chutney’s, these dishes come mightily recommended. 

 

Whether you are a die-hard fan of Indian cuisine, taking your first step into the fiery pleasure of authentic curry, or have specific dietary requirements, Chutney’s can take care of you. Diners are encouraged to customise the menu, requesting the chefs to lay on the heat, hold off a little, or try something new. With gluten-free and vegan-friendly options available on request, Chutney’s Hartfield Road premises is truly universal in its appeal. It’s also perfect for family dining or romantic dinner dates. 

 


CHUTNEYS RESTAURANT

Appetisers

 
   

Onion Bhajji

Deep Fried onion fritters, seasoned with Indian spices

£3.25 

Samosa (Meat or Vegetable)

Triangular shaped savoury filled with spicy minced meat or vegetable

£3.65
Garlic Mushrooms £2.95

Mulligatawny Soup/Dall Soup

Lentil soup flavoured with herbs and spices garnsihed with rice and green coriander

£2.95

Baigon or Aloo Pakora

Botons of aubergine or potato, lightly marinated with turmeric, chili and lime juice, dipped in spiced chickpea batter and deep fried. Served with mint sauce

£2.95

Aloo Chaat Puri

A light shell of bengal bread covered with juicy pieces of medium spiced potatoes cooked in a hot and sour sauce

£3.65

Shak Shuka

Delicately cooked spinach in a light creamy sauce with mushrooms, served with a fried egg on top. An unusual combination but with exquisite effects

£3.95

Chilli Panneer

Indian style cheese mixed with sweet chillies and spices

£3.65

Chicken Chaat Puri

A light shell of Bengal bread covered with juicy pieces of tender chicked coated in a hot and sour sauce

£3.95

Prawn Puri/King Prawn

A light shell of bengal bread covered with juicy pieces of tender prawn cooked in a hot and sour sauce

£3.95 / £4.95

Chicken/Lamb/King Prawn Tikka

Succulent tender pieces of chicken/lamb/king prawn marinated with mild herbs and spices then cooked in the tandoori clay oven to give it that unique taste

£4.50 / £4.95

Chicken/Lamb/King Prawn Malai Tikka

Succulent tender pieces of chicken/lamb/king prawn marinated with whole jeera, homemade cheese, mustard oil and a special Chutneys sauce, then cooked in the tandoori oven

£4.50 / £4.95

Sheek Kebab/Shammi Kebab

Minced lamb infused with onions and herbs roasted on skewers in the tandoori clay oven

£3.95 / £4.50

Nargis Chop

A chutneys favourite. A boiled egg coated with medium spiced mined meat served in a light tomato and herb sauce

£4.95

Lamb Chop

Tender lamb chops served on the bone in a medium thick onion sauce

£4.95
Spicy Chicken Wings £3.95

Konkan Chilli Prawn & Chicken

Green herbs coated prawn and chicken pan fried with tomato and garlic

£4.95

Panagi Salman Tikka

Fresh salmon chunks marinated in mustard oil and curry leaves fresh mint and lime juice and cooked in the tandoori oven

£5.95

Red Paper Delight

Spicy shredded chicken/lamb or king prawn filling placed in a scooped out red pepper

£5.95

Mix Starter

one piece onion bhajji, chicken tikka, lamb tikka, sheek kebab

£7.95
   
Chutneys Special  
   

Amily Ki Murgh

Diced chicken toasted over a glowing iron skillet, marinated in sweet mango and a special blend of tomatoes, capsicums, spring onions, coriander, crushed garlic and root ginger all blend with Chutneys own unique herb and spices. A mild favourite

£8.95

Papra Ki Murgh

Charcoal toasted boneless chicken simmered in an unusual blend of fresh yoghurt, cumin seeds with an array of spices to bring out a distinguished taste only created at Chutneys. A dish that will suit the more hot and spicy loving taste buds

£8.95

Gosht Kata Massala

Juicy succulent shredded lamb braised golden in clarified butter with diced onions, sliced ginger, crushed garlic all marinated in Chutneys own recipe. A medium dish made even hotter if you dare to bite into the red chillies accompanied with the dish

£8.95

Deshi Gosht

Our own version of a traditional succulent lamb and potatoes dish, brought to you from bengal served Chutneys style! A medium spiced dish set to give your taste buds an experience they will never forget

£8.95

Shahi Jinga

King prawn contained within their shell easily removed once cooked. Simmered in eleven different herbs and spices. Served with green peppers, chopped tomatoes, spring onions and coriander. A meal fit for a king

£13.95

Vegetable Sizzler

Vegetables toasted over a glowing iron skillet then carefully prepared in a light sauce consisting of fresh tomatoes, green peppers, spring onions, married with fresh garlic and ginger and carefully selected herbs and spices

£6.95

Galinha Xacutti

This is the very greatest and intricate of all grand curries of India, with many spices and condiments need individual pan roasting before being pureed. Hot? Yes no doubt! But full of flavour and gusto. A dish that can be made hotter if preferred

£8.95

Modu Chicken

Diced chicken toasted over a glowing iron skillet, marinated in a succulent sweet honey and mango chutney, with a special blend of chutneys own unique herbs and spices. A very sweet dish exclusive to chutneys

£8.95

Chicken/Lamb Rajeshwari

Succulent chicken or lamb marinated in a n exquisite chutney originating from the ancient era of the Raj. Cooked with hand picked fresh herbs and spices, coriander, garlic and green chillies. This is a must try medium hot speciality! Chef recommendation!

£8.95

Green Chicken/Lamb From Goa

Diced succulent pieces of spring chicken or lamb cooked in an array of fresh herbs and spices crushed garlic and ginger with green chillies and lemon juice. Sharp and hot

£8.95

Chicken/Lamb Khurchan

Charcoal toasted boneless chicken breast or lamb tikka cooked with spring onions and dried chillies marinated in garlic pickle created by the chef. A dish slightly hotter than madrass. Can be adjusted to your taste

£8.95

Skardo Chicken

Tender baby chicken tikka breast marinated in a cinnamon and butter sauce and then cooked with aromatic spices in a creamy tomato sauce. A mild favourite at Chutneys

£8.95

Gwan Chicken/Lamb Massala

A famous dish from Goa, pieces of tender lamb or chicken cooked with coriander, garlic and green yoghurt and garnished with fresh ginger. This is a fabulous fairly hot dish

£8.95

Machli Kata Massala

Juicy succulent salmon chunks, cooked with onions, sliced ginger, crushed garlic & mustard seed, all marinated in pre-mixed special spices with mouth watering effects only found at Chutneys! A medium spiced dish made even hotter if asked

£10.95

Chicken Baigon

Chicken marinated in a superb Chutneys marinade and then cooked in the tandoori clay oven giving the chicken a smoky flavour. It is then pain fried with aubergines in a thick spicy sauce

£8.95

Lamb Shank

A classic dish with an Indian twist. Whole lamb leg on the bone marinated in eleven different herbs and spices. Served in a glorious thick medium sauce

£10.95

Shahi Shatkora Lamb Chop Curry (on the bone)

Lamb chops served on the bone cooked with shatkora which is a fruit found in the Sylhet region of Bangladesh giving the dish a sour touch with a distint fragrant smell. Served in a medium citrus sauce

£10.95

Chutneys Jummah Biriyani

A mix of chicken tikka, lamb, king prawns blended in with fragrant rice. Served with a vegetable curry

£14.95

Chutneys Tamim Balti

The famous Panjabi Balti dish served Chutneys style with a mix of chicken, lamb and king prawns in a thick sauce

£11.95

Kohinoor Machli Baigon

Boneless South Asian Fish traditionally found in the fresh waters of Bengal, known to locals as phangash maas the jewel of Bengal. Portions of the fish are slow cooked in a thick South Indian sauce & with aubergines, full of bursting flavours enough to make any pallet water

£10.95

Bengal Fish Chutney

A dish which never disappoints. Boneless Bengali fish shredded and cooked with herbs and spices. Very fragrant and served slightly dry

£10.95
   
 Vegetarian side dishes  

 Mixed Vegetable Curry

(dry or with sauce)

£3.95 

 Bindi Bhajji

Fresh okhra tempered in a special chutneys spice mix and then cooked in ghee and onions with a touch of mango powder

£3.95 

 Baigon Aloo

Aubergine and potatoes cooked with onion and mustard seeds

£3.95 

 Alo Gobo

Potatoes and cauliflower, cooked with fresh tomatoes, herbs and spices

£3.95 

 Mushroom Bhajji

Mushrooms cooked in medium curry sauce and chopped shallots

£3.95 

 Saag Aloo

Fresh green spinach cooked with seasoned potatoes and fenugreek

£3.95 

 Bombay Aloo

Spicy Potatoes

£3.95 

 Jeera Aloo

Potatoes cooked with whole cumin seeds

£3.95 

Choley

Chick peas marinated overnight in a herb sauce then cooked with chopped tomatoes onions, lime juice, ginger and garlic in a Chana Massala and garnished with fresh coriander

£3.95

Takka Daal/Makni Daal (Green Lentis)

A combination of seleced lentils soaked overnight, par boiled, cooked with tomatoes cubes, then simmered with selected spices and herbs, pan fried with cumin to order

£3.95

Saag Bhajji/Saag Cumbi (spinach with mushrooms)

Fresh spinach cooked with onions and tomatoes with a fresh herbs and chutneys own spice mix

£3.95

Baigon Bhajji

Fresh aubergine coated in light garlic and a medium sauce

£3.95

Gajor Mushroom

A unique blend of carrots and mushroom tossed in onions and herbs

£3.95

Mataar Paneer

Chutneys homemade cheese with green peas in a mild sauce

£3.95

Jeera Paneer

Juliennes of chutneys home made cheese lightly deep fried then cooked with cumin and finely chopped tomotoes

£3.95

Saag Paneer

Fresh spinach and cheese cooked in a creamy sauce

£3.95
   
King Prawn Dishes  
   

King Prawn Karahi

Jumbo prawns grilled over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

£12.95

King Prawn Makani

King prawns cooked in butter, saffron and a creamy massala sauce

£12.95

King Prawn Patia

A spicy, sweet and sour dish of king prawns cooked with chillies, covered in herbs and spiced with a splash of fresh lemon juice. Served with pilau rice

£13.95

King Prawn Korma

King prawn cooked in fresh cream and almonds. A very mild dish

£11.95

King Prawn Dansak

King prawns cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

£13.95

King Prawn Duplaza

Pan fried king prawns cooked with sauteed onions and green peppers. Medium dish

£12.95

King Prawn Saag

King prawns cooked in fresh spinach and garlic

£12.95

King Prawn Balti

The fine flabours are aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish

£13.95
   
Vegetariation Main Dishes  
   

Vegetable Kadhal

Vegetables cooked in a light sauce of fresh tomatoes, capsicums, spring onions, green carionder, crushed garlic, root ginger and specially selected northern frontier herbs and spices

£6.95

Vegetable Tikka Massala

Charcoal tossed vegetable tikka simmered in butter. Saffron and creamy massala sauce

£6.95

Vegetable Korma

Vegetables cooked with fresh coconut almonds and cream

£6.95

Vegetable Jalfrazi

Vegetable tikka sauteed with finely chopped capsicum, tomatoes, green chillies, oinons and olives. A hot dish

£6.95

Vegetable Choley Lahori

Most popular vegetable dish with the Panjabis of Lahore, cooked with Kabul chana “chick peas”.

£6.95

Vegetable Balti

The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special Panjabi dish.

£7.95
   
Classic Chicken Dishes  
   

Chicken Karahi

Diced chicken tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish.

£7.25

Makan ki Murgi

Tender pieces of tandcori roasted chicken simmered in oriental spices, sieved tomatoes, cut cucumber,  almond paste butter and cream Derived from the same family as the butter chicken.

£7.50

Chicken Korma

Diced chicken cooked in fresh cream and almonds. Very mild.

£7.95

Chicken Passanda

A very mild chicken dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes.

£7.95

Chicken Tikka Masala

Charcoal toasted chicken tikka simmered in butter, saffron and creamy massala sauce. A national favourite!

£7.95

Chicken Rogan Josh

Chicken cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

£7.95

Chicken Choley Lahori

The most popular chicken dish with the Punjabis of Lahore, cooked with kabuli chana “chick peas”

£7.25

Chicken Madrass/Vindaloo/Pall

Tender morsels of chicken in a thick chilly sauce ranging from hot (madrass) to very very hot (pall)

£6.95

Chicken Dansak

Pieces of chicken with lentils and served with a ridiculous sweet and sour sauce. Served with pilau rice. 

£8.50

Chicken Boona

A medium chicken curry cooked with tomatoes

£6.95

Chicken Patia

Chicken cooked in a thick mouth-watering sweet and sour sauce. Served with pilau rice

£8.50

Chicken Rezzala

Tender pieces of chicken tempered with ground spices, fresh chillies, peppers, ginger, fennel and sprinkled with finely chopped coriander and spring onion

£7.25

Chicken Jalfrazi

Succulent pieces of chicken cooked with tomatoes, green peppers, onions and a blend of herbs. A spicy dish

£7.25

Chicken Balti

The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special medium spiced Panjabi dish

£8.50

Chicken Gharam Masala

Chicken in a medium spiced sauce with minced meat 

£7.25
   
Classic Lamb Dishes  
   

Lamb Karahi

Diced lamb tossed over a glowing iron skillet, covered in a light sauce of fresh tomatoes, capsicums, spring onions, garlic and ginger. Served in the traditional iron karahi. A medium spiced dish

£7.65

Lamb Korma

Diced lamb cooked in fresh cream and almonds

£7.95

Lamb Pasanda

A very mild lamb dish cooked with fresh creamy sauce simmered with cashew nuts, then garnished with almond flakes

£7.95

Lamb Tikka Massala

Charcoal toasted lamb tikka simmered in butter, saffron and creamy massala sauce. A national favourite

£7.95

Lamb Rogan Josh

Lamb cooked with eleven different herbs and spices, including crushed ginger, garlic, chopped tomatoes and yoghurt

£7.95

Lamb Choley Lahori

The most popular lamb dish with the Punjabis of Lahore, cooked with kabuli chana chick pea

£7.65

Lamb Madrass/Vindaloo/Pall

Tender morsels of lamb in a thick chilly cause ranging from hot (madrass) to very very hot (pall)

£8.95

Lamb Dansak

Pieces of Lamb cooked with lentils and served with a delicious sweet and sour sauce. Served with pilau rice

£8.95

Lamb Boona

A medium lamb curry cooked with tomatoes

£7.95

Lamb Jalfrazi

Succulent pieces of lamb cooked with tomatoes, green chillies, green peppers, onions and a blend of herbs. A spicy dish

£7.65

Lamb Saag

Delicately cooked lamb with green chillies, onions spinach

£7.65

Lamb Balti

The fine flavours and aromas are enhanced by our special marination in herbs and spices to enrich the special panjabi dish

£8.95

Tava Gosht from Bengal

Tender morsels of lean lamb tikka tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and julienne of ginger root, then covered in light sauce of fresh tomatoes, spring onions and capsicums and garnished with green coriander. Served sizzling

£7.95
   
Tandoori Dishes  
   

Tandoori Fish

Whole trout marinated in delicate herbs, medium spices and saffron arromated yoghurt sauce. Then skewered and barbecued in the tandoori oven

£9.95

Tandoori Chicken (Half/Full)

Spring chicken on the bone marinated in a herbed yoghurt sauce full of flavour, skewered and barbecued in the tandoori oven

£7.95 / £10.95

Chicken/Lamb/Fish Tikka Shaslick

Succulent diced chicken/lamb or sammon marinated in a light herb sauce then skewered and barbecued in the tandoori oven served sizzling with onions capsicums and tomatoes

£8.95 Fish £10.95

Tandoori Jinga (King Prawns)

Jumbo prawns blanched and seasoned then marinated in a chilly sauce and lightly grilled on skeweres in the tandoori oven

£13.95

Tandoori Mix Grill Sizzler

An assortment of tandoori kebabs and tikka. Portions of sheek kebab, lamb tikka, chicken tikka, king prawn, tandoori chicken served sizzling with onions, green peppers and tomatoes. An ideal starter for two to share or a fantastic main course for one

£14.95

Tandoori King Prawn Sizzler

King prawns marinated in herbs and spices and a special Chutney paste to give a zesty taste. Grilled on skewers in the tandoori oven and served with onion, green peppers and tomatoes

£13.95
   
South indian Dishes and Thali Dishes  
   

Massala dosai

The famous Dosai of south India has finally reached south London. A thin light pancake base made with rice and lentil flour, filled with spicy potatoes and fried onions. A great dish that can be shared as a starter for two or as a main dish

£5.95

Ghee Roast Massala

A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mashed potatoes and fried onions, served with sambar and coconut chutney. Another ideal starter for two or main course for one

£7.95

Mushroom and Garlic Dosai

A light crispy pancake base made with rice and lentil flour, roasted in purified butter, filled with mushroom cooked with garlic and onions. Another great south Indian delicacy to now have reached the shored of south London

£6.95

Sambaar

A mild tasty savoury curry, cooked with lentils, vegetables and tamarind juices, goes well with all dosai varieties

£3.95

Nawabi Thali

A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The meat thali comes with one piece of chicken tikka one piece of sheek kebab, lamb boona, vegetable curry, daal, plain rice, naan and raita

£14.95

Vegetarian Thali

A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The vegetarian thali comes with vegetable curry, saag paneer, Aloo, Taka Daal, Rice, Chappati and raita

£12.95

Sumunder Ka Thali

A complete meal served on a silver tray. The best way to taste a bit of everything especially when you can't pick just one dish. The fish thali comes with tandoori fish, prawn boona, aloo gobi, lemon rice, naan and taka daal

£13.95
   
 Biriyani Dishes  
(Served with mixed vegetable curry)  
   
Chicken Tikka Biriani  £10.95
Lamb Biriani  £10.95
King Prawn Biriani  £14.95
Prawn Biriani  £9.95
Vegetable Biriani  £8.95
   
Rice and Bread  
   
Basmati Rice                 £2.95
Pialu Rice                  £3.50
Special Fried Rice                  £3.95
Lemon Rice                  £3.95
Mushroom Rice                  £3.95
Coconut Rice                  £3.95
Keema Rice                  £3.95
Naan                  £2.95

Stuffed Naan                

(Keema, Peshwari, Garlic, Chilly, Vegetable, Chilly, Cheese)

 £3.50
Tandoori Roti                  £1.95
Chapatti                          £1.95
Parata                  £3.50
Stuffed Parata (With Vegetable)  £3.95
Puri                          £1.95
   
Condiments Popadums and Chutneys  
   
Plain Papadum  £0.75
Spicy Popadum  £0.90

Chutneys Per Person 

(Including mango chutney, mint sauce, onion salad and lime pickle)

£0.50
Cucumber Raita  £2.50
   
   
   
   

 

 



Book your table online.

If you would rather speak to us directly, just give us a call: +44 (0)20 85409788.

We look forward to seeing you!

 

Quandoo

Chutneys Restaurant

31a Hartfield Rd

SW19 3SG

London

 

Phone: +44 (0)20 85409788

Email: chutneyswimbledon@hotmail.com